Ready Seafood’s Live Lobster Facility in Portland, Maine.

Ready Seafood’s Live Lobster Facility in Portland, Maine.

Live Lobster

Our live lobster wholesale facility on the working waterfront of Portland, Maine features a 100,000 lbs. capacity Purge Tank and a 150,000 lbs. capacity Packout Tank. Our spray room gives us an additional 58,000 lbs. holding capacity. Lobsters are graded by hand and with our new mechanized Maralec grading system. Our unique two-tank one-touch system ensures our lobsters are only handled once before shipping. We pack and ship 15 million pounds of lobster annually from our Portland facility to all destinations domestic and international.

Ribbon cutting at Ready Seafood’s state-of-the-art lobster processing facility in Saco, Maine.

Ribbon cutting at Ready Seafood’s state-of-the-art lobster processing facility in Saco, Maine.

Ready to Eat Lobster Products

Our brand new lobster processing facility utilizes the latest technology to produce delicious, quality lobster products. This facility uses state of the art cooking and freezing technology to ensure a consistent quality product. Our high pressure processing (HPP) machine enables us to produce our proprietary Cold Cracked Lobster, an all natural raw lobster meat that opens up endless culinary opportunities. Learn more about our amazing lobster products.